Lunch was a hastily grabbed burger and soda at Wendy’s in San Jose at quarter to 3 just before getting on I-280 to head up the peninsula. Springtime had come to California, the fruit trees covered in delicate blossoms, magnolias in full bloom and raining pink petals into the yards below, wild daffodils on the side of the interstate, and little yellow flowers she couldn’t identify at 70 miles-per-hour, (although there was no guarantee she could’ve identified them standing still, either.)
She realized as she drove how much she’d missed, being on the passenger side as he drove; she realized how much she’d prefer that be the case. Her rubber-necking had been kept to a minimum because he held her gaze most often, as she tried to drink in the sight of him, storing a supply of his face in profile, his hands strumming the steering wheel along with the music, in memory against those times when they were apart; she’d never imagined her stockpile would have to last so long. She caught many of their favorite landmarks, though: the cows on the hill outside of Stanford; the linear accelerator; the view of San Leandro where he used to work; coming into town on 19th street, passing Ortega and Noriega where both sets of his grandparents lived, one set in each direction; Golden Gate Park, where it smells like eucalyptus if one opens the windows; the first glimpses of the Golden Gate Bridge above the trees and puncturing the clouds. She missed the Father Junipero Serra statue, somehow. The padre wasn’t the only one she was missing. She didn’t drive alone in California. Until now. And the rain didn’t let up.
She pulled in to the hotel parking lot, checked in, and made her way to a room that had had an excellent photographer with access to an airbrush and good lighting for its picture for the website. But it was cheap and it was close to the venue, and had it not been raining, she probably would’ve walked. Having cleaned up and changed, she thought about dinner, having espied no likely options within shouting distance. The rain had stopped for the moment, so she stepped out to see if she could find something within walking distance, at least. There were hotels galore, some of which had seen their heydays when god’s grandma was a child, a fish and aquarium store, beauty salons, yoga studios, and the ubiquitous Walgreens.
She’d passed by a dive of a wings and sandwich joint in her reconnaissance, and it was there she ended up, finding no alternatives other than a Tibetan restaurant which seemed far too adventurous on top of a day that was already plenty so. She strolled in to find a quartet of Asians running both counter and kitchen, two couples in booths, and a TV blaring despite having no one’s attention.
The waitress was sweet, if limited in her English proficiency, and the woman listened as the high-maintenance couple behind her ordered enough food, slowly and loudly, to feed everyone in the room. The capper came when they’d finished ordering, and the female half of the couple said, “And please, while we’re waiting for our food, could you bring me a piece of cake?” The discussion of what kind of cake this place served took another five minutes at least. While the woman appreciated the spirit of having dessert as an appetizer, it seemed a bit much considering the feast they’d been ordering long enough that she’d finished another chapter in her book as she waited for the waitress to take her order.
When the waitress appeared at tableside finally, she ordered a grilled ham and cheese and a root beer. Short. Sweet. No cake beforehand. She was surprised when the waitress said “What kind cheese?” She’d not expected to have an option in a place like this, a place where she was not entirely sure that roach-free was an option, let alone a variety of cheese.
“Do you have Swiss?”
“Yes.”
“I’ll take Swiss then,” she said with a smile and went back to her book. The couple behind her had several amendments to their order, including adding another order of chicken to the orders they’d already placed but had not yet been delivered, and she snickered silently. They probably would leave a crappy tip, too.
Her food was delivered before the couple’s, she noted, smirking into her root beer. She was half-way through the sandwich before she realized it was American cheese, and she had to laugh. It was hot, and it tasted good anyway.
She left a good tip, picked up her book, and walked back to the hotel in spitting rain to read before she headed over the venue.